Auguste Escoffier School of Culinary Arts-Boulder

What the IPEDS & College Scorecard Data Shows for Auguste Escoffier School of Culinary Arts-Boulder

Auguste Escoffier School of Culinary Arts-Boulder operates as a private for-profit institution located in Boulder, Colorado (city: midsize), with a total reported enrollment of 8,504 students of which 14,363 are undergraduates. Institution-level records in the Integrated Postsecondary Education Data System (IPEDS) classify each school by Carnegie category, ownership sector, and urban/rural locale, which is how this profile’s peer group and cost cohort are determined. Auguste Escoffier School of Culinary Arts-Boulder is categorized as “12” under the Carnegie classification system, a meaningful signal when comparing like-to-like institutions.

Selectivity and financial signals give context to what applicants can expect. Admission rate data is not currently reported for this institution. The average net price after grants and scholarships is $13,367 and a Pell grant recipient share of 59.3%. Median federal student debt at graduation is $9,653, drawn from the U.S. Treasury-matched College Scorecard file.

Outcomes reveal whether the investment pays back. Four-year completion rate data is unavailable, rising to 46.8% at six years. Graduates earn a median of $32,001 ten years after enrolling, compared with $32,101 six years post-enrollment. Within three years of entering repayment, 35000.0% of borrowers are making progress on their federal loans. Treating these numbers as a single snapshot alongside the cost cohort is the standard approach for evaluating ROI under the College Scorecard methodology.