Culinary Institute of America

Hyde Park, New York

Private Nonprofit Suburb: Large

Quick Facts

2,988
Enrollment
91.8%
Acceptance Rate
1,089
SAT Average
67.9%
Graduation Rate (4yr)
$47,475
Median Earnings (10yr)
75.1%
Retention Rate

Admissions

Admission Rate 91.8%
SAT Average 1,089
SAT Math (25th-75th) 470 – 590
SAT Reading (25th-75th) 500 – 605
ACT (25th-75th) 17 – 25

Costs & Financial Aid

Tuition & Net Price

In-State Tuition $38,410
Out-of-State Tuition $38,410
Average Net Price $31,864

Net Price by Family Income

$0 – $30,000 $25,448
$30,001 – $48,000 $29,504
$48,001 – $75,000 $30,077
Over $110,000 $36,628
27.9%
Pell Grant Rate
53.7%
Federal Loan Rate
$15,750
Median Debt
$167/mo
Monthly Payment

Student Demographics

White 46.8%
African American 7.4%
Hispanic or Latino 19.7%
Asian 7.0%
American Indian or Alaska Native 0.3%
Pacific Islander 0.3%
Two or More Ethnicities 5.1%
International 9.9%
52.4%
Female
28.3%
First Generation

Outcomes

67.9%
4-Year Completion Rate
75.1%
Retention Rate
$37,846
Median Earnings (6yr)
$47,475
Median Earnings (10yr)
70.4%
Earning Over $25K
233700.0%
Loan Repayment (3yr)

Programs & Earnings

Program Credential Completers Median Earnings Median Debt
Culinary Arts and Related Services Certificate 0 $50,853
Culinary Arts and Related Services Bachelor's 39 $45,756 $26,750
Hospitality Administration/Management Bachelor's 183 $42,904 $26,500
Culinary Arts and Related Services Associate's 504 $36,665 $12,000
Multi/Interdisciplinary Studies, Other Bachelor's 34 $22,210 $23,250