The Culinary School of Fort Worth

What the IPEDS & College Scorecard Data Shows for The Culinary School of Fort Worth

The Culinary School of Fort Worth operates as a private for-profit institution located in Fort Worth, Texas (city: large), with a total reported enrollment of 92 students of which 130 are undergraduates. Institution-level records in the Integrated Postsecondary Education Data System (IPEDS) classify each school by Carnegie category, ownership sector, and urban/rural locale, which is how this profile’s peer group and cost cohort are determined. The Culinary School of Fort Worth is categorized as “-2” under the Carnegie classification system, a meaningful signal when comparing like-to-like institutions.

Selectivity and financial signals give context to what applicants can expect. The reported admission rate is 77.5%, drawn from the most recent IPEDS Fall enrollment survey. The average net price after grants and scholarships is $24,296 and a Pell grant recipient share of 22.4%. Median federal student debt at graduation is $9,500, drawn from the U.S. Treasury-matched College Scorecard file.

Outcomes reveal whether the investment pays back. Four-year completion rate data is unavailable, rising to 78.8% at six years. Ten-year median earnings data is not yet published. Treating these numbers as a single snapshot alongside the cost cohort is the standard approach for evaluating ROI under the College Scorecard methodology.